Oil Infused Recipe : Lime-Ginger Aioli

 
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Aioli is fancy mayonnaise if you’ve never had it before, and I’m sure it has a reason for being named that but I love any fancy mayo and this one sounded delicious! You could use it for a dip or on top of turkey or salmon burgers! *

INGREDIENTS

  • 1 cup mayonnaise or Greek yogurt

  • ¼ cup soy sauce or coconut aminos

  • 2 – 3 tbsp honey or maple syrup

  • 2 – 3 tbsp fresh lemon juice

  • ½ – 1 tsp grated ginger (optional)

  • 2 green onions, finely chopped

  • 2 drops Lime Vitality

  • 1 drop Ginger Vitality (use the toothpick method here, it’s a strong oil!)

INSTRUCTIONS

  1. Place all the ingredients in a glass or stainless bowl and stir well to combine.

  2. Taste and add more soy sauce, sweetener, or oils if you want more of a certain flavor!

  3. Serve immediately or chill for up to 5 days.

Some recipe notes: If you use coconut aminos you might be able to omit the sweetener; You could add fresh lemon juice to this recipe for more zing; and if you’d rather use this more like a salad dressing you could add a little bit of water or vinegar to it to thin it out!

Have you tried aioli before? Share in the comments and tag a friend who would love this recipe!

 
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